![]() In 2014, Perdue removed all antibiotics (including ionophores, which are antibiotics used in animals to promote growth, prevent disease and lower production costs) from its hatchery, and began using the “antibiotic free” labels on its Harvestland, Simply Smart and Perfect Portions products. By 2014, Harvestland had grown to a $200 million business. In 2007, Perdue removed all human antibiotics from its feed and launched the Harvestland brand, under which it sold products that met the requirements for an “antibiotic-free” label. Other subsidiaries include Heritage Breeders, LLC, which is responsible for developing the breed used by Perdue, and developing other lines of stock for sale to other poultry companies Venture Milling, which creates proteins for livestock Perdue Fats and Proteins, LLC, which sells pet and animal feed ingredients Perdue BioEnergy, LLC, which works in the field of renewable energies and Perdue AgriRecycle, which converts poultry litter into organic fertilizer products. The holding company also owns Perdue AgriBusiness, a grain operation FPP Business Services, a shared business services company and Coleman Natural Foods. A holding company, FPP Family Investments, Inc., owned by the Perdue family, became the controlling entity for Perdue Farms. In 2010, the corporate structure of Perdue Farms changed. In 2013, Perdue was reportedly the third-largest American producer of broilers (chickens for eating) and was estimated as having 7% of the US chicken production market, behind Pilgrim's Pride and Tyson Foods. In 1991, Frank's son Jim Perdue was named Chairman, becoming the third generation of leaders from the Perdue family. This move enabled the company to differentiate its product, rather than selling a commodity. This move had two effects: it gave Perdue Farms full vertical integration and quality control over every step from egg and feed to market, as well as increasing profits which were being squeezed by processors. In 1968, the company began operating its first poultry processing plant in Salisbury. Perdue entered the grain and oilseed business by building grain receiving and storage facilities and Maryland's first soybean processing plant. The company also began contracting with local farmers to raise its birds and supplying chickens for processing as well as opening a second hatchery in North Carolina during this period. Perdue & Son and Frank Perdue assumed leadership in the 1950s. His son Frank Perdue joined the company in 1939 at age 19 after dropping out of college. The company started out selling table eggs, then in 1925, Perdue built the company's first hatchery, and switched to selling layer chicks to farmers instead of eggs. The company was founded in 1920 by Arthur Perdue with his wife, Pearl Perdue, who had been keeping a small flock of chickens. Perdue Farms has 2021 annual sales of $8 billion. Perdue AgriBusiness ranks among the top United States grain companies. Perdue Foods is a major chicken, turkey, and pork processing company in the United States. ![]() Perdue Farms is the parent company of Perdue Foods and Perdue AgriBusiness, based in Salisbury, Maryland.
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